Resources

PIFSCo strives to develop and disseminate food safety information to the industry and prioritize research needs for the broiler, turkey, layer, duck and breeder sectors. These resources explain successful processes and procedures implemented throughout respective industries.

In addition to PIFSCo-developed materials, industry-related safety resources applicable to the different sectors are included below.

Disclaimer: Links to external websites are provided for convenience only and do not constitute an endorsement or approval of any products, services, programs, or opinions expressed therein. Any accompanying descriptions or summaries are provided for informational purposes only and may not be complete or current. Users should independently verify all information and exercise their own judgment when accessing or using these resources.

Reset Filters

Title	Description	File Type	File Size	Source	Topic	Species	Link	Status